To make the sauce, combine the beef broth, ginger, garlic, oyster sauce, fish sauce, soy sauce, molasses, sugar, and pepper in a large bowl.
Xiao bao biscuit how to#
ground beef (you can also use pork or chicken, or a combo)ġ TBSP + 2 tsp cooking oil of your choice (I use grapeseed)ġ Thai red chili, seeded and sliced into rings (or 3 – 4 small sweet peppers, for mild)ġ cup mung bean sprouts, plus more for toppingĢ/3 cup finely chopped Thai basil, plus more for topping (or whatever basil you can find)įor serving: Cooked Jasmine rice, chopped cucumber, steamed green beans, extra mung bean sprouts, extra fresh basil How to make Pad Kra Pow ¼ cup oyster sauce (you can find it in the Asian section of your store)ġ to 1.5 lbs. This is traditionally a spicy dish, but you can make it as spicy (or not) as you like.Ģ-inch piece of fresh ginger, peeled and grated or minced
What You’ll need to make Pad Kra Pow: INGREDIENTSĪ quick and massively flavorful Thai stir fry of minced beef (or chicken or pork), flavored with garlic and lots of fresh basil. I hope this Pad Kra Pow recipes intices you to further your adventures in Thai cookery, as it is one of the most delicious and fascinating culinary traditions in the world. If you’re interested in learning more about Thai cooking and Thai culture in general, here are a few great resources to check out: But if you can’t find it, Italian-style basil will work as a fine substitute. You should always try to find Thai basil when you can, as its sturdier texture holds up to the cooking better, as well as pressing into spring rolls. Can I use regular basil instead of Thai Basil (Holy Basil?) Thai Basil has a slightly more savory, spicy, almost anise-like flavor and it has sturdier leaves that stand up to cooking (stir frying) better than other basils. Thai Basil (also called Holy Basil) is a type of basil native to Southeast Asia and it is actually a variety of the sweet Italian-style basil that we see sold most often here in the States. Which explains why you see them in my recipe here. Xiao Bao serves theirs with cucumbers, mung beans and green beans. But in the most addictive, beautiful way. The heat creeps in as you scarf it down, the bits of minced beef, rice, cooling veggies, silky egg yolk … it all just sort of engulfs you. I lived around the corner from this spot for 6 months and I would walk there on my lunch breaks, get an outside table for one, and order this dish. This recipe was inspired by my favorite dish at my favorite restaurant in Charleston: the Pad Kra Pow at Xiao Bao Biscuit. But if you can’t, then my versions are here to give you a taste. When you’re in Charleston, please support the restaurants that inspired my recipes – go get the real deal. This is essentially a (new) space where I celebrate and honor the dishes in my delicious home town of Charleston, SC (and beyond) by trying to recreate them in a way that is doable for home cooks.
Xiao bao biscuit series#
Not only is today’s recipe a Takeout Fakeout thing – it is also a part of my My Fare City series (my personal favorite corner of the blog). My Fare City: Xiao Bao Biscuit, Charleston Why do I like to add these very specific things to my Pad Kra Prow? I’m so glad you asked. In my version here today, I skipped the egg and added some crunchy bean sprouts into the mix, some cold sliced cucumber, and also a stack of green beans. But sometimes you will see it served alongside a Thai-style fried egg salad called Yam Khai Dao, or simply fried eggs. You will most often see Pad Kra Pow served with rice and a sunny side up egg. How is Thai Beef with Basil (Pad Kra Pow) usually served? But again, I have two little kids that I cook for, and who I want to try these worldly dishes, so I do write my recipes in a way that enables you to control the level of spice you get in the end. It’s that hurt-so-good sort of spiciness that I personally crave All. Pad Krapow is typically a dish that has spicy Thai chilies or fried into the mix, lending a very steady hum of spice to the dish, that really does come in stronger with each bite. That would be called – Pad Krapow Gai (Gai meaning chicken). You can make this with chicken, which is a very popular choice. If you like the looks of this Thai Beef with Basil (Pad Kra Pow), then you might also enjoy:Īlso spelled/called Phat Kaphrao, this is a Thai dish consisting of meat – pork, chicken, or beef most often – that is stir fried with Thai Holy Basil (ka prow means holy basil), garlic, and other flavorful ingredients.If you’re interested in learning more about Thai cooking and Thai culture in general, here are a few great resources to check out:.
Can I use regular basil instead of Thai Basil (Holy Basil?).My Fare City: Xiao Bao Biscuit, Charleston.How is Thai Beef with Basil (Pad Kra Pow) usually served?.
0 kommentar(er)
